Chili Con Carne

In a medium frying pan or wok, heat oil. Add onions and sauté until translucent. Add garlic and sauté until  fragrant. Add ground beef. Season with cumin and chili powder. Cook until meat turns brown, about 5 minutes.

In the rice cooker, mix cooked ground beef with green chili, tomatoes, water, and kidney beans. Season with salt and pepper. Turn on the rice cooker.

When the rice cooker switches to the warm setting, mix in grated chocolate.

Transfer to a serving bowl. Serve with tortilla chips on the side.

Serving tip:   Prepare a big batch of this versatile Mexican dish!  It makes for a delicious filling for tacos, nachos, and quesadillas.