Chili-Garlic Adobo Recipe

In a medium-size pressure cooker over medium heat, heat oil. Add garlic, and saute only until fragrant.

Add pork cubes, soy sauce, vinegar, smashed garlic, and just enough water to cover. Season with ground black pepper to taste. Bring to a boil. Remove scum that rises to the surface. Cover, then lock lid. Simmer for 20 minutes or until pork is just tender, taking care to release pressure of pot before opening.

Once pork is just tender, stir in chili-garlic sauce, then bring to a simmer without a lid. Simmer until liquid reduced into a sauce. Serve with steamed rice and snow peas.

Recipe originally published in the April 2016 issue of Good Housekeeping.