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Chili Hot Chocolate

Why not add a fiery kick to a traditional chocolate drink?

by: Zee Castro-Talampas | Jul 11, 2014

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IMAGE Miguel Nacianceno | Styling by Zee Castro-Talampas

Why not add a fiery kick to a traditional chocolate drink?

Prep Time

10 mins

Cooking Time

5 mins

Ready In

15 mins

Yield

4

Cuisine

Others

Cooking Method

Simmer

Chili Hot Chocolate Ingredients

4 cups milk

300 grams unsweetened chocolate, chopped

1 teaspoon vanilla extract

1 teaspoon cinnamon

pinch of salt

sugar, to taste

1 red chili pepper (siling labuyo)

chocolate

How to Make Chili Hot Chocolate

Combine milk, chopped unsweetened chocolate, vanilla extract, cinnamon and a pinch of salt in a pot

Make a small incision down the side of 1 small bird's eye chili (siling labuyo) and add to the same pot. Heat until almost simmering, whisking continuously to make sure that the milk doesn't burn.

Remove from heat and steep for 5 minutes. Strain and pour into mugs.

Sprinkle chocolate shavings on top before serving.

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