Chili Hot Chocolate

Combine milk, chopped unsweetened chocolate, vanilla extract, cinnamon and a pinch of salt in a pot

Make a small incision down the side of 1 small bird's eye chili (siling labuyo) and add to the same pot. Heat until almost simmering, whisking continuously to make sure that the milk doesn't burn.

Remove from heat and steep for 5 minutes. Strain and pour into mugs.

Sprinkle chocolate shavings on top before serving.