Name: Chimichurri Sauce Recipe
Prep time: 15 min
Total time: 20 min
Yield: 1 cup
Cuisine: South American
Ingredients: 1/2 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1/2 cup flat-leaf parsley, firmly packed; 1/2 cup cilantro (wansoy), firmly packed; 2 cloves garlic, minced; 3/4 teaspoon red pepper flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon salt

With bright flavors from the vinegar and cilantro, Argentina's traditional sauce for grilled beef also works well with fried chicken.

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Chimichurri Sauce Recipe

Chimichurri Sauce Ingredients

How to make Chimichurri Sauce

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