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Chimichurri Sauce

With bright flavors from the vinegar and cilantro, Argentina's traditional sauce for grilled beef also works well with fried chicken.

Dec 12, 2014

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With bright flavors from the vinegar and cilantro, Argentina's traditional sauce for grilled beef also works well with fried chicken.

Prep Time

15 mins

Cooking Time

5 mins

Ready In

20 mins

Yield

1 cup

Cuisine

South American

Cooking Method

Blend

Chimichurri Sauce Ingredients

1/2 cup extra virgin olive oil

1/3 cup red wine vinegar

1/2 cup flat-leaf parsley, firmly packed

1/2 cup cilantro (wansoy), firmly packed

2 cloves garlic, minced

3/4 teaspoon red pepper flakes

1/2 teaspoon ground cumin

1/2 teaspoon salt

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How to make Chimichurri Sauce

Mix olive oil and vinegar in a food processor. add parsley, cilantro, garlic, red pepper flakes, cumin, and salt. process until herbs are finely chopped.

To serve, place chicken in a large bowl and toss with the sauce.

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