Chinese Birthday Noodles Recipe

1/4 cup garlic, chopped

1 tablespoon chicken powder

2 tablespoons sesame oil, divided

2 tablespoons chinese wine

150 grams pork, (use pork kasim), sliced

80 grams shrimp, peeled and deveined

200 grams chicken, (use breast part), sliced

2 pieces chicken liver, sliced (optional)

2 pieces gizzard, sliced (optional)

10 pieces squid balls, sliced

corn oil

1/4 cup onion, chopped

1 pack pancit canton noodles

2 tablespoons garlic, chopped

1 stalk leeks, sliced

1 cup cabbage, sliced

1 cup baguio pechay, sliced

1 bunch pechay tagalog, sliced

1 head cauliflower, cut into florets

1/2 piece carrot, sliced into rounds

4 pieces dried wood ear mushrooms (tenga ng daga), soaked in water and drained

1 tablespoon chicken powder

1/4 cup oyster sauce

2 cups chicken stock

14 pieces snow peas (sitsaro)

12 pieces quail eggs, (hardboiled), peeled

2 tablespoons cornstarch, dissolved in 2 tablespoons water