These pork meatballs are, in essence, siomai without the wrapper. Yum! The flavorful broth will give them lots of flavor.
Chinese Meatballs Recipe
These pork meatballs are, in essence,siomai without the wrapper. Yum!
Ingredients
Chinese Meatballs Ingredients
- 2 cups water
- 1 cube pork bouillon
- 1/4 kilo ground pork
- 1 Small carrot peeled, finely chopped
- 3 cloves Garlic peeled, finely chopped
- 1/4 Cup green onions chopped
- 1 large Egg
- 1 teaspoon sesame oil
- 1 tablespoon lemon juice
- 1/4 Cup Soy Sauce
- 1/2 teaspoon sugar
- 2 tablespoons cilantro leaves chopped
Instructions
- In a small stockpot over medium heat, heat water with bouillon cube.
- Meanwhile, in a large bowl, mix ground pork, carrot, garlic, green onions, egg, and sesame oil. Season with salt and pepper to taste. Test a portion, and adjust seasoning. Use a spoon to drop meatballs into the simmering broth until cooked. Scoop out using a slotted spoon.
- Mix lemon, soy sauce, sugar, and cilantro. Serve with meatballs and broth. Recipe originally published in the June 2017 issue of Good Housekeeping Philippines.
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