Chinese Meatballs Recipe

In a small stockpot over medium heat, heat water with bouillon cube.

Meanwhile, in a large bowl, mix ground pork, carrot, garlic, green onions, egg, and sesame oil. Season with salt and pepper to taste. Test a portion, and adjust seasoning. Use a spoon to drop meatballs into the simmering broth until cooked. Scoop out using a slotted spoon.

Mix lemon, soy sauce, sugar, and cilantro. Serve with meatballs and broth.

Recipe originally published in the June 2017 issue of Good Housekeeping Philippines.