Chinese-Style Fried Chicken

Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy.

A tip to cooking this fried chicken recipe: Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy.

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Prep Time
20 mins 
Cooking Time
25 mins 
Ready In
45 mins 
Yield
4
Cuisine
Chinese
Cooking Method
Fry

Chinese-Style Fried Chicken Ingredients

How to cook Chinese-Style Fried Chicken

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