This gooey, homey dessert feels and tastes like a hug in a cup! Chocolate flavors add new flavors to the classic bread pudding. Prep it with the kids!
Chocolate Bread Pudding Recipe
This chocolate bread pudding is easy to make. Prep it with the kids!
Ingredients
Chocolate Bread Pudding Ingredients
- 1 1/4 cups milk
- 2 medium Egg beaten
- 1/2 Cup sugar
- 1 tablespoon Butter melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon Salt
- 1/4 teaspoon Salt
- 1/4 teaspoon ground cinnamon
- 6 slices whole-wheat bread crust trimmed into rounds using a large cookie cutter
- 1/4 Cup semi-sweet chocolate chips
- 4 10 gram pieces chocolate peanut candy we used Choc Nut, chopped coarsely
Instructions
- Preheat oven to 350°F.
- Whisk together milk, eggs, sugar, butter, vanilla, salt, and cinnamon (if using) in a medium bowl. Transfer to a container with a spout to make pouring easier.
- Place a piece of bread each at the bottom of 2 (8-ounce) ramekins. Top with some chocolate chips and Choc Nut pieces. Repeat to make a total of 3 layers in each ramekin.
- Pour milk mixture into ramekins. Bake in the preheated oven for 20 minutes. Serve warm or at room temperature.
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