Chocolate Bread Pudding Recipe

This chocolate bread pudding is easy to make. Prep it with the kids!

This gooey, homey dessert feels and tastes like a hug in a cup! Chocolate flavors add new flavors to the classic bread pudding. Prep it with the kids!

Chocolate Bread Pudding Recipe

Paul Samson of The Cookery
This chocolate bread pudding is easy to make. Prep it with the kids!
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Snacks/Merienda
Cuisine Others
Servings 2


Chocolate Bread Pudding Ingredients

  • 1 1/4 cups milk
  • 2 medium Egg beaten
  • 1/2 Cup sugar
  • 1 tablespoon Butter melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Salt
  • 1/4 teaspoon ground cinnamon
  • 6 slices whole-wheat bread crust trimmed into rounds using a large cookie cutter
  • 1/4 Cup semi-sweet chocolate chips
  • 4 10 gram pieces chocolate peanut candy we used Choc Nut, chopped coarsely


  • Preheat oven to 350°F.
  • Whisk together milk, eggs, sugar, butter, vanilla, salt, and cinnamon (if using) in a medium bowl. Transfer to a container with a spout to make pouring easier.
  • Place a piece of bread each at the bottom of 2 (8-ounce) ramekins. Top with some chocolate chips and Choc Nut pieces. Repeat to make a total of 3 layers in each ramekin.
  • Pour milk mixture into ramekins. Bake in the preheated oven for 20 minutes. Serve warm or at room temperature.
Tried this recipe?Let us know how it was!

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