Green Tea Chocolate Chunk Cookie Recipe

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on low speed. Add green tea powder. Add egg and vanilla, and mix until well combined.

Combine flour, baking soda, and salt in a bowl; mix well. Gradually add dry ingredients to the butter mixture and mix until well combined. Add 1 cup chocolate chunks.

Place dough in an airtight container and refrigerate for at least 1 hour. Meanwhile, preheat oven to 375°F.

Scoop cookie dough using a 1-ounce scooper and drop onto parchment paper-lined baking sheets, 2 inches apart. Press 2 to 3 chocolate chunks on top of each cookie.

Bake for 9 to 12 minutes in the preheated oven. Cool completely on wire racks. Store in an airtight container at room temperature for about 4 days.