Chocolate Cinnamon Sundae Recipe

Heat whipping cream and in a heavy-bottomed saucepan over medium-low heat until sugar is dissolved, about 3 minutes. Add butter and chocolate chips (we used Hershey’s); whisk until melted.

Remove from heat then stir in ground cinnamon and a pinch of salt. Let cool in the pan for 10 to 15 minutes. Transfer to a squeeze bottle or glass jar. Pour over ice cream and preferred sundae topping choices.