The secret to great crinkles? Chill before baking and pull them out of the oven when the outside has firmed up.
Chocolate Crinkles Recipe
The secret to great crinkles? Chill before baking and pull them out of the oven when the outside has firmed up.
Ingredients
Chocolate Crinkles Ingredients
- 1/2 Cup vegetable oil
- 1 1/2 cups sugar
- 1/2 teaspoon vanilla extract
- 3 pieces Egg
- 1/2 Cup dark cocoa powder
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 cups confectioner's sugar sifted
Instructions
- In a bowl, combine oil, sugar, and vanilla. Mix together. Add eggs, one at a time.
- Sift together cocoa, fl our, and baking powder. Add to the creamed mixture and blend well.
- Chill dough for at least 4 hours.
- Preheat oven to 350°F. Line a baking tray with greaseproof paper or a silicone mat. Set aside.
- Scoop the dough using an ice cream scooper then roll in confectioners’ sugar.
- Place on the baking tray, two inches apart. Bake for 12 minutes. Pull them out of the oven when the outside has firmed up even if the inside is still quite soft. Let cool before serving.Â
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
