Chocolate Doughnut Glaze Recipe

Combine dark chocolate (do not use semisweet chips, as stabilizers will make it difficult to melt) and vegetable oil in a double boiler over simmering water. Stir over low heat until completely melted. Remove from heat and let cool for 10 to 15 minutes. 

Dip cooled doughnuts halfway into melted chocolate, allowing excess to drip off. Place on a wire rack to set. Before chocolate sets completely, top with plain candy-coated chocolates.