Chocolate Doughnut Glaze Recipe

Dip your homemade doughnuts into this easy chocolate glaze!

by: Chino L. Cruz | Mar 2, 2017

Homemade doughnuts are easier than you think. Plus, you can glaze them with whatever you want! Chcoolate, anyone? This two-ingredient chocolate glaze recipe is easy to follow.

Prep Time

5 mins

Cooking Time

5 mins

Ready In

10 mins

Yield

coats 4 to 6 doughnuts

Cuisine

Others

Cooking Method

Simmer

Chocolate Doughnut Glaze Ingredients

1/2 cup dark chocolate, chopped

1 tablespoon vegetable oil

How to Make Chocolate Doughnut Glaze

Combine dark chocolate (do not use semisweet chips, as stabilizers will make it difficult to melt) and vegetable oil in a double boiler over simmering water. Stir over low heat until completely melted. Remove from heat and let cool for 10 to 15 minutes.

Dip cooled doughnuts halfway into melted chocolate, allowing excess to drip off. Place on a wire rack to set. Before chocolate sets completely, top with plain candy-coated chocolates.

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