Chocolate Mango Pound Cake Recipe

In a large bowl, sift together cake fl our, baking soda and vanilla powder. Set aside.

In about a 1-liter recycled jar with a lid, spoon in half the sugar. Drop in mango and press down. Spoon in the remaining sugar. Top with flour mixture, and finally cocoa powder. Close the jar, label, and decorate.

To bake: Preheat oven to 325?F. Butter an 8-inch cake pan then dust with cocoa powder. Set aside. Cream 2?3 cup softened butter in a large bowl. Empty cake mix into the bowl together with 3 eggs and 1?2 cup milk. Beat well. Pour into prepared pan and bake 25 minutes or until a toothpick inserted into the middle emerges clean. Let cool.