Chocolate Marshmallows Cookie Recipe

Beat butter and sugar together in a large bowl. Add eggs; beat until mixed well. Sift cocoa powder, flour, salt, and baking powder into the bowl. Stir to mix. (Dough will be sticky.) Chill overnight.

Preheat oven to 350°F. Grease hands then baking sheet with oil.

Roll tablespoonfuls of the cookie dough into balls. Place on prepared sheet with 2 inches between each ball. Keep any leftover dough chilled.

Bake  for 6 minutes, or only until edges are set. (Centers will be underdone. Do not overbake.) Press a marshmallow half, cut side down, into the center of each cookie. Transfer onto a cooling rack. Store in an airtight container. 

Recipe originally published in the October 2016 issue of Good Housekeeping.