
Chocolate and water are all you need to whip up a decadent dessert. Pro tip: Once you’ve gotten the hang of the process, you can sub water with fruit juice or coffee!

Two-Ingredient Chocolate Mousse Recipe
Chocolate and water are all you need to whip up a decadent dessert.
Prep Time 2 minutes mins
Cook Time 15 minutes mins
Resting Time 30 minutes mins
Total Time 17 minutes mins
Course Dessert
Cuisine Others
Servings 2
Ingredients
Two-Ingredient Chocolate Mousse Ingredients
- 100 Grams dark chocolate chopped into small pieces
- whipped cream for garnish (optional)
Instructions
- Place an equal amount of ice and water in a large bowl.
- Place chopped chocolate in a smaller bowl that fits in the large bowl of iced water. Set aside.
- Boil water in a saucepan. Measure out 5 tablespoons and pour over chocolate.
- Using a handheld mixer, whisk chocolate until melted.
- Set the bowl of chocolate on top of the bowl of iced water and whisk until light.
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