Two-Ingredient Chocolate Mousse Recipe

Place an equal amount of ice and water in a large bowl.

Place chopped chocolate in a smaller bowl that fits in the large bowl of iced water. Set aside.

Boil water in a saucepan. Measure out 5 tablespoons and pour over chocolate.

Using a handheld mixer, whisk chocolate until melted.

Set the bowl of chocolate on top of the bowl of iced water and whisk until light.