Dark Chocolate Naked Cake Recipe

The naked cake's charm comes from its simple, rustic look.

The naked cake’s charm comes from its simple, rustic look. This is a simpler naked cake recipe version that highlights the classic vanilla and chocolate flavors. It has four layers of vanilla cake with dark chocolate butter cream in between. For a pop of color, add fresh strawberries in between the layers and as a garnish on top!

Dark Chocolate Naked Cake Recipe

Carmela Villegas
The naked cake's charm comes from its simple, rustic look.
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Cuisine Others
Servings 1 (9-inch) cake

Ingredients
  

Dark Chocolate Naked Cake Ingredients

  • 3 cups cake flour sifted
  • 1 tablespoon baking powder
  • 1/2 teaspoon Salt
  • 1 Cup unsalted butter
  • 1 3/4 cups sugar
  • 4 medium Egg
  • 2 teaspoons vanilla extract
  • 1 Cup full cream milk
  • 1 1/2 cups unsweetened cocoa powder
  • 2 tablespoons Coffee
  • 400 Grams Bittersweet chocolate
  • 3 cups unsalted butter
  • 1 Cup confectioner's sugar
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat oven to 350°F. Grease 2 (9-inch) round pans.
  • Make the vanilla cake: Sift together cake flour, baking powder, and salt into a bowl. Set aside. Using an electric mixer, cream butter on medium-low speed for 2 to 3 minutes. Gradually add sugar on low speed. Beat on medium speed for 4 to 5 minutes or until mixture is light, soft, and pale yellow. Add eggs one at a time. Add vanilla; mix. Alternately add dry ingredients and milk. Mix on medium-low speed until well combined. Divide mixture between pans. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven; cool. Remove from pans; transfer to a rack.
  • Make the chocolate frosting: Dissolve cocoa powder in 11/2 cups boiling water. Add coffee; set aside. Melt chocolate in the microwave; let cool. Using an electric mixer, cream butter for 2 minutes. Turn down speed to low; add sugar. Increase speed; cream mixture for 4 minutes. Add melted chocolate; mix well. Add cocoa mixture and vanilla; mix. Chill for 30 minutes.
  • Slice cakes in half. Spread frosting on top of one layer and top with another layer. Repeat with the rest of the cakes, ending with frosting. Chill before serving.
Keyword cakes, naked cake recipe, naked cake, dark chocolate recipes, dark chocolate naked cake, dark chocolate
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