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Chocolate Pudding Recipe

Boxed cake mixes can be used to make easy no-bake puddings for dessert!

Posted by: Catalina Altomonte | Jul 25, 2016

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IMAGE Charlie Altomonte

Boxed cake mixes can be used to make easy puddings for dessert! This no-bake pudding can be ready in only a few minutes. Let it set overnight so that it becomes firm.

Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

3

Cuisine

Others

Cooking Method

Simmer and Chill

Chocolate Pudding Ingredients

1 3/4 cups milk, divided

1/2 cup chocolate cake mix

5 teaspoons white sugar

4 egg, yolks only

2 teaspoons unflavored gelatin

salt

How to Make Chocolate Pudding

Scald 1 ¼ cups of milk in a saucepan over low to medium heat.

More from Yummy.ph

How to Scald Milk

Scalding milk is easy-and here's how you do it.

In a medium-sized mixing bowl whisk together chocolate cake mix and sugar until combined. Stir in egg yolks and ½ cup milk and whisk until combined.

Temper the egg yolk mixture by slowly pouring the scalded milk over it while constantly mixing. Return the mixture into the saucepan and cook over medium heat until very thick. Season with a pinch of salt and take it off the heat.

Pour the mixture through a sieve and then mix in the gelatin. Pour into 3 ramekins or small bowls. Chill for 3 hours or overnight before serving.

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