Chocolate Puto Recipe

Puto are actually easy cupcake recipes using ingredients you commonly have in your kitchen. It’s steamed instead of baked making it an easy no-bake dessert anyone can make at home! Why not level up your version with chocolate to make it extra appetizing? 

This recipe uses easy-to-find all-purpose flour but if you have it, swap it with regular rice flour for a true kakanin recipe.  

Chocolate Puto Recipe

Mira Angeles

This puto is flavored with your favorite chocolate!

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine Filipino

Servings 30 (small)

Ingredients

  

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Chocolate Puto Ingredients

• 250 Grams unsweetened chocolate
• 1 370-ml can evaporated milk
• 1 Cup all-purpose flour
• 1 tablespoon Baking soda
• 1/2 Cup raw sugar
• 1 tablespoon melted butter
• 1/4 teaspoon Salt

Instructions

 

• Melt the chocolate with the evaporated milk over a double boiler. Once melted, set aside to cool.
• Add the all purpose flour, baking soda, raw sugar, melted butter and salt in the chocolate mixture. Mix well.
• Prepare the steamer. Let the water boil. While waiting for the water to boil, scoop the batter into puto molds.
• Place the puto molds into the steamer. Put a piece of cloth under the cover to make sure that water will not drip onto the puto. Steam for 10 to 15 minutes.
• Remove the puto from the molds after letting them cool for a few minutes.

Tried this recipe?Let us know how it was!

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