Chocolate Sheet Cake Recipe

Preaheat oven to 350°F. Grease a 13x9-inch non-stick baking pan. Set aside.

Cream butter and sugar until light. Beat in eggs, one at a time, until well incorporated.

Whisk together flour, baking powder, cocoa powder, Milo powder, and salt in a bowl. Add half the mixture to the egg mixture. Fold in with a spatula until mixed in. Pour in milk, and stir to mix. Dump remaining flour mixture into batter; mix until just combined.

Pour batter into the prepared pan. Bake for 30 minutes, or until the middle of the cake springs back when lightly pressed. Remove from oven, and let cool completely.

Meanwhile, make frosting: whisk butter and cream cheese until light. Whisk in half the powdered sugar. Stir in milk. Add remaining powdered sugar, and stir to mix.

Spoon over cooled sheet cake. Sprinkle with Milo powder. Slice and serve.

Recipe orginally published in the January-Februrary 2016 issue of Good Housekeeping Philippines.