Chocolate Spoons

Place chocolate in a clean and dry stainless-steel bowl. Set aside.

 

 Pour cream in a saucepan and boil over medium-high heat.

 

Pour the hot cream over the chocolate and let rest for 5 minutes. Stir until the mixture is smooth.

Let the chocolate ganache set in the chiller for 45 to 60 minutes.

 

Once the ganache has set, dip and coat spoons one at a time, immediately topping with sprinkles. Chill in the refrigerator to set.

 

To make hot chocolate, place hot milk in a mug and stir using the spoons. The chocolate will melt into the hot milk.