Got leftover tikoy? Turn them into this quick, indulgent treat. A combination of tikoy and melted chocolate that will satisfy any sweet tooth and will end your meal on a high note.
Chocolate Tikoy Rolls Recipe
Chocolate Tikoy Rolls Ingredients
- 8 pieces lumpia wrapper
- 8 slices tikoy
- 8 strips dark chocolate
- Lay a lumpia wrapper on a flat work surface. Top with 1 slice tikoy and 1 strip chocolate. Repeat with remaining ingredients.
- Heat oil in pan. Deep-fry rolls until golden brown. Serve immediately.