Chop Suey with Chicken Recipe

1 kilogram` chicken, cut into pieces

1/4 cup soy sauce

2 tablespoons vegetable oil

2 medium white onions, sliced

4 cloves garlic, chopped

3 pieces longganisa, (macau), sliced diagonally

1 tablespoon fish sauce (patis)

1 cup water

2 medium carrots, sliced into half moons

300 grams cauliflower, florets separated

100 grams celery, sliced into matchsticks

200 grams green beans (abitsuelas), sliced diagonally

100 grams snow peas (chicharo)

100 grams young corn, sliced

300 grams chinese cabbage (pechay baguio), sliced

2 tablespoons cornstarch, dissolved in 1 tablespoon water