Chopsuey Recipe

Saute the onion and garlic in a preheated pan with cooking oil.

Stir in the pork and cook for 15 minutes.

Add the green and red bell pepper, cauliflower, carrots and cook for a few minutes.

Add the Chinese cabbage and snow peas.

Stir in the oyster sauce and soy sauce and simmer for 2 minutes. Season with salt.

Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Mix well and simmer for a few minutes. Serve.