Chopsuey Recipe With Chicken Liver

This veggie side dish gets a boost in protein.

IMAGE Mira Angeles

When it comes to chop suey, this dish is normally a hearty vegetable dish that is served on the side of the main meat dish. It's commonly a savory mix of cabbage, carrots, chicharo or snow peas, bell peppers, young corn, and sometimes cauliflower and/or broccoli. It can even have the occasional shredded chicken slivers, pork slices, and quail eggs. 

These meaty additions are what can catapult this side dish into main dish territory! Add enough meat and it's just as good as any veggie and meat dish you may serve. You don't need to go that far to give it a boost in flavor and just one ingredient can do the trick. 

For this recipe, the ingredient is the hearty chicken liver. Along with the quail eggs, these ingredients give this veggie dish a boost in protein that can make it more satisfying and filling to eat. 

 
Add some chicken liver to this version.
Photo by Mira Angeles
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Prep Time
30 mins 
Cooking Time
30 mins 
Ready In
1 hr 
Yield
4
Cuisine
Chinese, Filipino
Cooking Method
Stir-Fry and Simmer

Chopsuey With Chicken Liver Ingredients

How to make Chopsuey With Chicken Liver

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