Chori Burger Recipe

This recipe has a hearty sweet-savory-tangy chorizo burger.

IMAGE Patrick Martires

The chori burger is a grilled chorizo snack made popular by idyllic vacations on the island of Boracay.  You can enjoy the tasty skewered meat as is, or stuffed between pillowy burger buns and smothered with the bright red barbecue sauce to make the island-famous chori burger.

For an easy, convenient meal, simply fry the meat on your stove, but to get that distinct smoky flavor, fire up the grill and cook the patties over an open flame, just like how they do it in Boracay.

 

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
8
Cuisine
Filipino
Cooking Method
Fry

Chori Burger Ingredients

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How to Make Chori Burger

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