Chori Sliders Recipe

Make the paprika mayonnaise: Combine all ingredients in a bowl. Season to taste with salt. Set aside.

Make the chorizo patties: Combine all ingredients in a bowl; mix well. Cover and refrigerate for 30 minutes to 1 hour.

Make the mango-bell pepper slaw: Grill bell pepper over an open flame until charred. Let cool slightly then peel off blackened skin. Discard core and seeds then chop into small cubes. Combine bell pepper and remaining ingredients in a bowl. Season with salt and pepper. Set aside.

Form chorizo mixture into 6 to 8 patties. Heat vegetable oil in a frying pan over medium heat. Pan-fry patties in batches until cooked and browned, about 1½ to 2 minutes per side. Drain on paper towels.

Spread paprika mayonnaise on the bottom half of a burger bun. Top with chorizo patty and mango-bell pepper slaw. Cover with top bun half. Repeat with remaining ingredients. Serve immediately.