
Love fried rice? Mix in Chinese chorizo and add sweet and salty notes to this easy recipe.

Chorizo Fried Rice Recipe
Mix in Chinese chorizo for a sweet-salty take on fried rice.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Resting Time 30 minutes mins
Total Time 25 minutes mins
Course Main Dishes
Cuisine Filipino
Servings 4
Ingredients
Chorizo Fried Rice Ingredients
- 2 tablespoons cooking oil
- 1 teaspoon Garlic minced
- 3 pieces chorizo Macau (Chinese chorizo) sliced
- 4 cups rice cooked
- 1 Cup mixed vegetables (corn, carrots, and green peas)
- 1 teaspoon sesame oil
- 1 tablespoon fish sauce (patis)
- Salt to taste
Instructions
- In a wok using medium heat, saute the garlic in cooking oil and add the chorizo. Cook until done.
- Add the rice and the rest of the ingredients.
- Mix the rice well and adjust seasoning with salt and pepper before serving.
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