Chorizo Lumpia Recipe
This has homemade chorizo inside!
The trick to stuffing lumpia wrappers with a super loose filling like ground meat that refuses to stay put is to chill it and allow the natural fats to solidify. So, when making the chorizo, don't drain the fat! It helps form the lumpia. If you're worried it will be too oily, let it drip off and out of the lumpia when frying and stand it up on paper towels to drain any remaining excess oil. This is best served with spicy vinegar to cut through the meat or make an easy garlicky mayo to pair with it.