Chorizo Lumpia Recipe

This has homemade chorizo inside!

IMAGE Roselle Miranda

Stuffed and super meaty with a flavorful homemade Spanish chorizo recipe, this is an easy lumpia recipe to make!

The trick to stuffing lumpia wrappers with a super loose filling like ground meat that refuses to stay put is to chill it and allow the natural fats to solidify. So, when making the chorizo, don't drain the fat! It helps form the lumpia. If you're worried it will be too oily, let it drip off and out of the lumpia when frying and stand it up on paper towels to drain any remaining excess oil. This is best served with spicy vinegar to cut through the meat or make an easy garlicky mayo to pair with it.  

 
This easy lumpia recipe is stuffed with homemade Spanish chorizo. Serve it with spicy vinegar or garlic mayo.
Photo by Roselle Miranda
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Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
15 lumpia
Cuisine
Chinese, Filipino, Spanish
Cooking Method
Saute and Fry

Chorizo Lumpia Ingredients

How to make Chorizo Lumpia

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