Chorizo Meatball Pasta Recipe

Making these chorizo meatballs will save you lots of time in the kitchen.

IMAGE Dairy Darilag

These meatballs make for a great home-cooked meal, but instead of prepping a minced meat mixture from scratch, use ground meat that’s already seasoned: chorizo! Instead of the cured kind, buy fresh chorizo—it’s the kind that needs to be cooked before eating, and is easy to squeeze out of its casing. Some purveyors sell chorizo hubad (without casing), and buying this kind will save you even more time.

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
4
Cuisine
Spanish
Cooking Method
Fry and Assemble

INGREDIENTS

COOKING PROCEDURE

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