Name: Chorizo-Stuffed Mushrooms
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 500 Grams fresh button mushrooms (washed well and patted dry with paper towels); 1/4 Cup extra virgin olive oil (plus more for pan-frying); 2 teaspoons Garlic (finely chopped); 1 piece Spanish chorizo (finely chopped); Salt (to taste); Pepper (to taste); 2-3 tablespoons salted butter; 2 tablespoons parsley sprigs (finely chopped)

This appetizer will knock your socks off with its robust and aromatic flavors!

Chorizo-Stuffed Mushrooms

Jun Jun de Guzman

This appetizer will knock your socks off with its robust and aromatic flavors!

Print Recipe

Prep Time 30

Cook Time 20

Total Time 50

Course Appetizers

Cuisine Spanish

Servings

Ingredients

Chorizo-Stuffed Mushrooms

500 Grams fresh button mushrooms washed well and patted dry with paper towels
1/4 Cup extra virgin olive oil plus more for pan-frying
2 teaspoons Garlic finely chopped
1 piece Spanish chorizo finely chopped
Salt to taste
Pepper to taste
2-3 tablespoons salted butter
2 tablespoons parsley sprigs finely chopped

Instructions

Slice off mushroom stems and set aside the caps. Finely chop stems. Set aside.
Heat olive oil in a sauté pan. Add garlic and cook until fragrant. Add chopped mushroom stems and chorizo; cook until fat has rendered. Season with salt and pepper.
Lay mushroom caps on a platter and stuff each with the chorizo mixture. Drizzle with leftover oil from chorizo mixture.
Heat olive oil and butter in a frying pan. working in batches, gently place stuffed mushrooms in the pan. Cook for 5 to 7 minutes. Sprinkle chopped parsley on top and serve warm.

Tip:
For a special touch, you can also add grated manchego cheese on top of the stuffed mushrooms.