Christmas Hamoncito Recipe

This is a family recipe and the hamoncito used to be sold in Divisoria!

IMAGE Majoy Siason

This ham recipe only uses five ingredients!  With such few components, what could possibly make this recipe so special? The secret is time! Salting your meat beforehand, marinating for more than one night, and the long syrup-reduction process ensures that the meat is tender and tasty, and that the sauce is sweet, zesty and incredibly rich.

Prep Time
1 hr 
Cooking Time
6 hrs 
Ready In
1 day 12 hrs 
Yield
6-8 servings
Cuisine
Filipino
Cooking Method
Boil and Simmer

Christmas Hamoncito Ingredients

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How to Cook Christmas Hamoncito

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