Christmas Shortbread Recipe

Preheat oven to 300°F.

In a bowl, cream together softened butter, confectioners’ sugar, and vanilla extract. Slowly add all-purpose flour; mix until combined.

Press dough onto a greased and lined 9-inch round pan. Prick all over with a fork. Bake for 30 minutes or until middle is golden and edges are slightly darker.

Remove from pan; immediately slice into 8 wedges. Let cool on a wire rack.

Melt white chocolate chips in the microwave in 15 second bursts. Add canola oil; stir until smooth. Add green food coloring. Drizzle on cooled shortbread. Top with candy sprinkles.