Chunky Crab Soup Recipe

In a pot over medium heat, heat oil and melt butter. Add onion, and cook until translucent.

Stir in crab sticks, and cook until softened. Add bouillon cube and let dissolve in the oil. Sprinkle in flour over crab mixture. Stir to mix, and absorb the oil.

Pour in milk and water, and stir to dissolve flour into water mixture. Bring to a boil, and then simmer until thickened. Season to taste with salt and ground pepper.

To serve, ladle into bowls and top with more chopped crab sticks. Serve with crackers on the side.

Recipe originally published in the October 2015 issue of Good Housekeeping Philippines.