Chunky and flavorful, this seafood chowder is filled with veggies, crabsticks, and clams. It’s a comforting dish that you’ll want to have over and over again.Â
Chunky Seafood Chowder Recipe
This is one of the most comforting soups you'll ever have.
Ingredients
Chunky Seafood Chowder Ingredients
- 1 kilo clams cleaned
- 1 1/2 Cup water
- 1/4 Cup crabstick (kani) cut and shredded
- 1 tablespoon cooking oil
- 3 tablespoons unsalted butter
- 3 tablespoons white onion chopped
- 1 tablespoon chopped garlic
- 1 Cup carrot diced
- 1 Cup potato diced
- 1/4 Cup celery diced
- 1/4 Cup green bell pepper diced
- 1/2 Cup cream-style corn
- 1/2 Cup whole corn kernels
- 4 tablespoons all-purpose flour
- 1 liter clam broth
- 1 Cup fresh milk
- 1/4 teaspoon dried thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon ground white pepper
- 1/2 Cup All-purpose cream
Instructions
- Place clams in a pot and add water. Bring to a boil then lower heat to simmer for 20 minutes. Set aside the flesh and set aside the clam broth.
- Heat up oil and butter in a pot. Saute onion and garlic. Add carrots, potatoes, celery, and bell pepper. Let it cook for 5 minutes, continuously mixing the vegetables. Add the corn and flour. Mix well.
- Add in the clam broth, milk and thyme. Bring to a boil then lower heat to simmer for 20 minutes, stirring once in a while to prevent the vegetables from sticking to the bottom of the pot. Season the soup with salt and pepper. Remove from heat and mix in the cream. Serve hot.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
