Try your hand at making waffles using batter traditionally made for churros. It’s a marriage made in dessert heaven!
Churro Waffles Recipe
This waffle and churro hybrid makes for a dreamy dessert!
Ingredients
Churro Waffles Ingredients
- 1 Cup water
- 1 tablespoon sugar
- 1/4 teaspoon Salt
- 1/4 Cup Butter cubed
- 1 Cup all-purpose flour
- vegetable oil to deep-fry
- 1/3 Cup sugar
- 1/2 tablespoon ground cinnamon
Instructions
- Make the churro dough: Combine water, sugar, salt, and butter in a large saucepan over medium heat. Bring to a boil.
- Remove from heat and add flour. Mix using a wooden spoon until smooth and well blended, about 2 to 3 minutes or until dough comes together in a ball.
- Preheat a waffle maker.
- Measure out ¼ cup dough for each waffle and roll into a ball.
- When waffle maker is hot, place one ball on each slot. Close lid and cook until golden, about 5 minutes.
- Heat vegetable oil to 375°F in a deep, heavy-bottomed pan. Fry waffles in batches until crisp and golden brown. Remove using a slotted spoon or tongs and drain on paper towels.
- Combine sugar and ground cinnamon in a shallow bowl. Dredge fried waffles in cinnamon-sugar mixture until well coated. Serve hot.Â
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