Churro Waffles Recipe

This waffle and churro hybrid makes for a dreamy dessert!

Try your hand at making waffles using batter traditionally made for churros. It’s a marriage made in dessert heaven!

Churro Waffles Recipe

Aileen Anastacio
This waffle and churro hybrid makes for a dreamy dessert!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine Others
Servings 6


Churro Waffles Ingredients

  • 1 Cup water
  • 1 tablespoon sugar
  • 1/4 teaspoon Salt
  • 1/4 Cup Butter cubed
  • 1 Cup all-purpose flour
  • vegetable oil to deep-fry
  • 1/3 Cup sugar
  • 1/2 tablespoon ground cinnamon


  • Make the churro dough: Combine water, sugar, salt, and butter in a large saucepan over medium heat. Bring to a boil.
  • Remove from heat and add flour. Mix using a wooden spoon until smooth and well blended, about 2 to 3 minutes or until dough comes together in a ball.
  • Preheat a waffle maker.
  • Measure out ¼ cup dough for each waffle and roll into a ball.
  • When waffle maker is hot, place one ball on each slot. Close lid and cook until golden, about 5 minutes.
  • Heat vegetable oil to 375°F in a deep, heavy-bottomed pan. Fry waffles in batches until crisp and golden brown. Remove using a slotted spoon or tongs and drain on paper towels.
  • Combine sugar and ground cinnamon in a shallow bowl. Dredge fried waffles in cinnamon-sugar mixture until well coated. Serve hot. 
Keyword Churro Waffles, churros, churros recipe, dessert, dessert recipe, waffles, waffles recipe
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