Cinnamon Hot Chocolate with Dulce de Leche Whipped Cream

Make the dulce de leche whipped cream: Place condensed milk in a saucepan over low-medium heat. Stir continuously until thick and dark amber in color, around 30 to 45 minutes. Set aside to cool.

Once cooled, fold in whipped cream. Keep refrigerated until ready to use.

Make the hot chocolate: In another saucepan, combine milk, ice cream, water, sugar, and cinnamon sticks. Bring to a boil then quickly take off heat. Remove cinnamon sticks and stir in dark chocolate. Continue to stir until chocolate has melted.

To serve, top with dulce de leche whipped cream.