Clam and Tahong Chowder Recipe

This clam chowder is chunkier and more filling with cream and meaty tahong.

IMAGE Rico Jose

Make classic clam chowder even meatier by adding tahong into the mix. Get the freshest seafood you can find! This soup recipe can serve as the perfect appetizer or side dish for weekend dinners. 

Prep Time
10 mins 
Cooking Time
50 mins 
Ready In
1 hr 
Yield
6
Cuisine
Asian
Cooking Method
Saute and Simmer

Clam and Tahong Chowder Ingredients

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How to make Clam and Tahong Chowder

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