Creamy Clam Linguine Recipe

Add lots of vegetables to this creamy pasta dish!

Asparagus and peas add a boost of folic acid, fiber, and vitamins B and K to this seafood dish. Make it even more wholesome by opting for whole-wheat noodles.

Creamy Clam Linguine Recipe

Len Santos-Ding of Feed 5000
Add lots of vegetables to this creamy pasta dish!
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine Italian
Servings 4


Creamy Clam Linguine Ingredients

  • 300 Grams clams
  • 1/3 Cup Butter
  • 1 medium white onion chopped
  • 3 cloves Garlic minced
  • 1/2 Cup dry white wine
  • lemon zest
  • 15 spears asparagus cut into 2-inch lengths
  • 1/2 Cup green peas
  • 1 Cup All-purpose cream
  • 300 Grams linguine noodles cooked according to package directions
  • 1/2 Cup flat-leaf parsley sliced thinly into strips
  • Salt to taste
  • 1/2 Cup parmesan cheese


  • Soak fresh clams in water for 15 to 20 minutes to remove sand inside the shells.
  • Melt butter in a large frying pan. Sauté onions and garlic until fragrant but not browned. Add clams and sauté for 1 minute.
  • Add white wine. Cover pan and simmer over medium-low heat until clams open and white wine is reduced to half. Discard shells that don t open.
  • Add lemon zest and juice, asparagus, and green peas. Simmer for about 1 minute. Turn off heat and add cream. Add cooked linguine and chopped herbs. Adjust seasoning with salt and pepper.
  • Transfer to a serving platter. Top with grated cheese before serving.
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