Name: Classic Beef Tapa Recipe
Prep time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilo beef sirloin, sliced into ½-inch strips; 3 tablespoons chopped garlic; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1/4 cup red cane vinegar; 1 teaspoon salt; 1 teaspoon pepper; vegetable oil, for frying; 6 eggs, cooked sunny side up; 6 cups garlic fried rice, to serve

IMAGE Yummy Breakfast! Book (2013)

A breakfast spread is not complete without tapsilog! Beef tapa is easy to make: it’s a cinch to make and will satisfy the biggest of appetites. Serve with fried rice and fried eggs.

Classic Beef Tapa Recipe

INGREDIENTS

COOKING PROCEDURE

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