Classic Beef Tapa Recipe

1/2 kilo beef sirloin, sliced into ½-inch strips

3 tablespoons chopped garlic

2 tablespoons brown sugar

1 tablespoon soy sauce

1/4 cup red cane vinegar

1 teaspoon salt

1 teaspoon pepper

vegetable oil, for frying

6 eggs, cooked sunny side up

6 cups garlic fried rice, to serve