A breakfast spread is not complete without tapsilog! Beef tapa is easy to make: it’s a cinch to make and will satisfy the biggest of appetites. Serve with fried rice and fried eggs.
Classic Beef Tapa Recipe
No breakfast spread is complete without the classic tapsilog.
Ingredients
Classic Beef Tapa Ingredients
- 1/2 kilo beef sirloin sliced into ½-inch strips
- 3 tablespoons chopped garlic
- 2 tablespoons brown sugar
- 1 tablespoon Soy Sauce
- 1/4 Cup red cane vinegar
- 1 teaspoon Salt
- 1 teaspoon Pepper
- vegetable oil for frying
- 6 eggs cooked sunny side up
- 6 cups garlic fried rice to serve
Instructions
- Marinate beef in garlic, brown sugar, soy sauce, cane vinegar, salt, and pepper overnight.
- Fry beef in vegetable oil for 2 minutes or until desired doneness is achieved.
- Serve with fried eggs and garlic fried rice.
Tried this recipe?Let us know how it was!
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