Classic Callos Recipe

Learn how to make this Spanish-Filipino stew, callos.

IMAGE David Hanson

Filipino cuisine has a lot of Spanish-style dishes cooked with tomatoes, pimiento, and chorizo. Callos is one classic example!

How do you make callos? 

The classic callos is made with ox tongue, ox tripe, and chunks of chorizo. While the chorizo is already flavorful, the tongue and tripe are the ingredients that can make this recipe intimidating for many cooks. However, you need to know these tips and tricks so you can prepare tripe, tongue, and other meat parts.  

Once you realize how easy it is to make callos with these tips, we recommend you eat this with rice or some crusty bread.

 

See Also

Prep Time
10 mins 
Cooking Time
5 hrs 
Ready In
5 hrs 10 mins 
Yield
10
Cuisine
Filipino
Cooking Method
Simmer

Classic Callos Ingredients

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How to Cook Classic Callos

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