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Classic Sub Sandwich Recipe

Nothings beats the classics!

by: Chino L. Cruz | Oct 5, 2017

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IMAGE Dairy Darilag

This sub sandwich is as simple as it gets: ciabatta, ham, tomatoes, lettuce, and cheese. Don't forget the mayo! This sandwich is the perfect baon.

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Prep Time

5 mins

Cooking Time

5 mins

Ready In

10 mins

Yield

2

Cuisine

Others

Cooking Method

Toast

Classic Sub Sandwich Ingredients

3 tablespoons mayonnaise

1 tablespoon tomato ketchup

salt, to taste

ground black pepper, to taste

2 small baguettes, or ciabatta rolls

6 leaves lettuce

1 large salad tomato, sliced into rounds

6 slices forest ham, sliced thinly, cut in half

3 cheese singles, halved

How to make Classic Sub Sandwich

Make the dressing: Combine mayonnaise and tomato ketchup in a bowl. Season with salt and pepper. Set aside.

Slice baguettes or ciabatta rolls in half lengthwise, making sure not to slice through completely. Spread dressing on the inside of the rolls. Fill rolls with lettuce leaves, salad tomato, forest ham, and cheese singles.

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