Clay Pot with Shiitake Mushrooms

Combine chicken thighs, dark soy sauce, garlic and black bean sauce, sesame oil, and white pepper
in a mixing bowl.

Add sausages and ginger to the chicken mixture. Mix well, cover, and chill for atleast 10 minutes.

Thoroughly rinse shiitake mushrooms and place in a bowl. Pour 1 cup hot water over mushrooms; allow to soak until soft and plump, about 15 minutes. Remove mushrooms, reserving liquid. Cut stalks and discard. Slice the caps in half and set aside.

Bring to a boil. Reduce heat to low. Cover; simmer for 10 minutes. Add chicken mixture and mushrooms; cook for another 10 minutes. Add chicken mixture and mushrooms; cook for another 10 minutes. Turn off heat; let rest for 10 minutes. Drizzle lime juice before serving.