Clay Pot with Shiitake Mushrooms

This pot is packed with earthy flavors!

This pot is packed with earthy flavors!

Clay Pot with Shiitake Mushrooms

Carina Guevara-Galang
This pot is packed with earthy flavors!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dishes
Cuisine Asian
Servings 4

Ingredients
  

Clay Pot with Shiitake Mushrooms

  • 6 pieces Chicken (use chicken thighs), cut into 2-inch pieces
  • 2 tablespoons dark soy sauce
  • 3 tablespoons garlic and black bean sauce
  • 1 tablespoon sesame oil
  • Pepper to season
  • 2 pieces Chinese sausage
  • 2 tablespoons ginger grated
  • 6 pieces dried shiitake mushrooms
  • 3 cups jasmine rice (uncooked), washed until clear and drained
  • 2 tablespoon fresh lime juice

Instructions
 

  • Combine chicken thighs, dark soy sauce, garlic and black bean sauce, sesame oil, and white pepper
    in a mixing bowl.
     
  • Add sausages and ginger to the chicken mixture. Mix well, cover, and chill for atleast 10 minutes.
     
  • Thoroughly rinse shiitake mushrooms and place in a bowl. Pour 1 cup hot water over mushrooms; allow to soak until soft and plump, about 15 minutes. Remove mushrooms, reserving liquid. Cut stalks and discard. Slice the caps in half and set aside.
     
  • Bring to a boil. Reduce heat to low. Cover; simmer for 10 minutes. Add chicken mixture and mushrooms; cook for another 10 minutes. Add chicken mixture and mushrooms; cook for another 10 minutes. Turn off heat; let rest for 10 minutes. Drizzle lime juice before serving.
     
Keyword Clay-Pot-with-Shiitake-Mushrooms, clay pot cooking, shiitake mushrooms, Asian, Asian recipes, mushroom, rice
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