Clear Chicken Soup Recipe

Combine chicken soup pack (bones and meat), carrot, celery, onion, garlic, salt, black peppercorns, and water in a pot over medium-low heat.

Bring to a boil then lower heat and simmer for 1½ to 2 hours, skimming off impurities that rise to the top. Let chicken cool then shred meat using a fork. Chop boiled carrots into smaller pieces. Add chicken, carrots, whole corn kernels, and canned chickpeas to the soup base. Simmer until heated through, about 3 minutes. Season to taste with salt and pepper.

Ladle into bowls and top with parsley leaves and grated Parmesan cheese.