Coco Melon Cooler Recipe

Slice open 1 (1-kilo) melon. Remove seeds and pulp at the center; discard. Using a melon scraper, shred 1/4 of the melon flesh; set aside.

Slice remaining flesh into cubes. Process melon cubes, coconut milk, and ice in a blender.

To serve, portion cooked small tapioca pearls (sago) and melon shreds among 4 glasses; pour in melon mixture.