Coco Mochi

In a bowl, combine rice flour and sugar. Add milk and mix to form a thick paste.

Grease or line with cling wrap a microwaveable dish with cover. Evenly spread the paste on the dish then cover.

 

Microwave for 5 minutes on high or until the paste turns translucent.

Cut into 12 equal parts then cool.

Roll out each mochi thinly. Put some coco jam at the center. Gather the sides and seal the edges forming a ball.

Roll mochi balls in desiccated coconut. 


TIP: You can also steam the dough instead of using the microwave. Preheat a steamer then put in  the pan with the paste. Steam until translucent.