Name: Cocoa and Tea Melt Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cups water; 1 tea bag (use Earl Grey tea bag); 1 star anise; 1 tablespoon crushed cacao nibs; 2 tablespoons heavy cream; 1 tablespoon simple syrup; ice cubes; sweetened cocoa powder; mint leaves (for garnish)

This drink combines Earl Grey tea and cocoa powder. Try this different take with two bold flavors!

INFOGRAPHIC: Party with These Pinoy Cocktails Posted in: Prepping

Cocoa and Tea Melt Recipe

Ralph Allen Santos

Treat yourself to the bold flavors of this tea-and-cocoa concoction.

Print Recipe Pin Recipe

Prep Time 10

Resting Time 30

Total Time 10

Course Drinks

Cuisine Others

Servings

Ingredients

Cocoa and Tea Melt Ingredients

1 1/2 cups water
1 tea bag use Earl Grey tea bag
1 star anise
1 tablespoon crushed cacao nibs
2 tablespoons heavy cream
1 tablespoon simple syrup
ice cubes
sweetened cocoa powder
mint leaves for garnish

Instructions

Combine water, 1 Earl Grey tea bag, star anise, and crushed cacao nibs in a small saucepan over medium heat. Reduce to three-fourths. Strain and let cool.
Place 5 tablespoons Earl Grey mixture, heavy cream, and simple syrup in a shaker. Fill halfway with ice cubes. Cover and shake vigorously. Using a strainer, coat the outside of a coupe with sweetened cocoa powder, if desired. Strain drink into prepared glass. Garnish with fresh mint leaves.

Tried this recipe?Let us know how it was!

CONTINUE READING BELOW