Cocoa and Tea Melt Recipe

Combine water, 1 Earl Grey tea bag, star anise, and crushed cacao nibs in a small saucepan over medium heat. Reduce to three-fourths. Strain and let cool.

Place 5 tablespoons Earl Grey mixture, heavy cream, and simple syrup in a shaker. Fill halfway with ice cubes. Cover and shake vigorously. Using a strainer, coat the outside of a coupe with sweetened cocoa powder, if desired. Strain drink into prepared glass. Garnish with fresh mint leaves.