
This drink combines Earl Grey tea and cocoa powder. Try this different take with two bold flavors!Â
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Cocoa and Tea Melt Recipe
Treat yourself to the bold flavors of this tea-and-cocoa concoction.
Prep Time 10 minutes mins
Resting Time 30 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine Others
Servings 1
Ingredients
Cocoa and Tea Melt Ingredients
- 1 1/2 cups water
- 1 tea bag use Earl Grey tea bag
- 1 star anise
- 1 tablespoon crushed cacao nibs
- 2 tablespoons heavy cream
- 1 tablespoon simple syrup
- ice cubes
- sweetened cocoa powder
- mint leaves for garnish
Instructions
- Combine water, 1 Earl Grey tea bag, star anise, and crushed cacao nibs in a small saucepan over medium heat. Reduce to three-fourths. Strain and let cool.
- Place 5 tablespoons Earl Grey mixture, heavy cream, and simple syrup in a shaker. Fill halfway with ice cubes. Cover and shake vigorously. Using a strainer, coat the outside of a coupe with sweetened cocoa powder, if desired. Strain drink into prepared glass. Garnish with fresh mint leaves.
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