Cocoa and Tea Melt Recipe

Treat yourself to the bold flavors of this tea-and-cocoa concoction.

This drink combines Earl Grey tea and cocoa powder. Try this different take with two bold flavors! 


Cocoa and Tea Melt Recipe

Ralph Allen Santos
Treat yourself to the bold flavors of this tea-and-cocoa concoction.
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Drinks
Cuisine Others
Servings 1


Cocoa and Tea Melt Ingredients

  • 1 1/2 cups water
  • 1 tea bag use Earl Grey tea bag
  • 1 star anise
  • 1 tablespoon crushed cacao nibs
  • 2 tablespoons heavy cream
  • 1 tablespoon simple syrup
  • ice cubes
  • sweetened cocoa powder
  • mint leaves for garnish


  • Combine water, 1 Earl Grey tea bag, star anise, and crushed cacao nibs in a small saucepan over medium heat. Reduce to three-fourths. Strain and let cool.
  • Place 5 tablespoons Earl Grey mixture, heavy cream, and simple syrup in a shaker. Fill halfway with ice cubes. Cover and shake vigorously. Using a strainer, coat the outside of a coupe with sweetened cocoa powder, if desired. Strain drink into prepared glass. Garnish with fresh mint leaves.
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