Coconut Bread Recipe

Sift all-purpose flour in a large bowl. Add salt, instant yeast, and sugar.

Add the milk and large egg. Combine and mix until you form a dough.

Add the 2 teaspoons softened butter. Knead until elastic and soft to touch. (Estimated kneading time 15 to 20 minutes).

Cover and rest the dough for one hour or until doubled in size.

Remove the gas from the dough. Flatten the dough and form into a rectangular shape using a rolling pin or a clean drinking glass.

Proceed by making the filling. Mix softened butter, condensed milk, egg, and desiccated coconut. Spread the coconut filling on half of the dough. Fold the dough over the coconut filling to cover, and cut the dough equally.

Twist the dough with coconut filling. Cover and rest the dough for another 45 minutes.

Bake in a preheated oven to 350 degrees F or 180 degrees C for 15 to 17 minutes. Remove from the oven.