Coconut-Crusted Chicken Tenders Recipe

This easy chicken recipe is perfect to pack for baon!

IMAGE Majoy Siason

You're going to want to make these for baon

Chicken tenders, also known as the chicken tenderloins, are easy to work with and cook fast. Season with your favorite seasonings or just plain salt and pepper, and it's still going to be a great meal, especially if you're going to pack it for lunch. The crunch on these chicken fillets, however, will make it worth your while to make a big batch. 

 
Just look at the crunchy texture of these chicken tenders!
Photo by Majoy Siason

Chicken tenders are the part of the boneless chicken breast fillets under the main fillet that naturally separate from the chicken. You can grab a kilo of these at your supermarket butcher or if unavailable, use chicken breast fillets and slice each into strips like we did here. 

Prep Time
30 mins 
Cooking Time
20 mins 
Ready In
50 mins 
Yield
6
Cuisine
American, Asian
Cooking Method
Fry

Coconut-Crusted Chicken Tenders Ingredients

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How to Make Coconut-Crusted Chicken Tenders

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